Air Fryer Roasted Chickpeas

The process of making roasted chickpeas in the air fryer is very simple.

Air fryer roasted chickpeas.

Pat chickpeas dry with paper towels. Stir well to coat the beans in the oil and spices. Drain the chickpeas in a colander. Preheat air fryer to 400 degrees.

Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Cook for 8 to 10 minutes. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes.

For best results pat them dry with a paper towel before air frying. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Pour the beans into the food basket of your air fryer. Adjust the air fryer to a temperature of 370 f.

Drain and rinse chickpeas no need to dry. We will use one can of chickpeas to create this crispy snack. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. Chickpeas olive oil and seasoned salt.

Ingredients for air fryer chickpeas. First open a can of chickpeas and drain them. Place chickpeas in air fryer basket. Close and continue air frying shaking about every 5 minutes.

Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. Dump the whole batch of chickpeas in the air fryer basket. Drizzle the oil on top of the peas and season with salt. Place in air fryer basket and arrange in a single layer.

After 5 minutes open basket and spray chickpeas with oil and shake basket. Cook at 400 degrees for 20 minutes. Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through.

Mix well to combine.