In another bowl mix together the honey vanilla and almond butter until well combined.
Almond butter granola bars.
Pour mixture over the dry oat mixture and fold together so everything is evenly coated.
Add a bit more honey or.
Cook and stir until smooth.
Add the roasted nuts and seeds and mix well.
3 cups old fashioned oats 1 cup raw almonds 1 3 cup shredded coconut 3 4 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 2 teaspoon kosher salt 1 3 cup creamy almond butter 1 3 cup honey 6 tablespoons unsalted butter 1 teaspoon vanilla extract.
You may soften the dried fruit such as raisins and chopped apricots by soaking the dried fruit in hot water for 10 minutes.
Extra nut butter can help make firmer granola bars that hold together better.
Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup.
Line an 8 inch pan with parchment paper.
Instructions preheat oven to 325 f.
Keep an eye on them so they don t burn.
In a medium saucepan combine almond butter honey butter and vanilla over medium low heat.
Instructions roast the almonds sunflower seeds and oats for about 12 minutes at 170ºc.
Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived.
In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt.
Toast the grains and nuts for 10 to 15 minutes at 350ºf to enhance flavor and texture.
While the nuts are roasting mix the honey almond butter and optional protein powder.
Add cinnamon if desired.
The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola.