Almond Pound Cake In Bundt Pan

Bake the cake bake until the cake is golden and a toothpick inserted into the center comes out clean 1 to 1 1 4 hours.

Almond pound cake in bundt pan.

Soft buttery and moist that s perfect on its own or dusted with powdered sugar. The recipe book calls this an almond cream cheese pound cake but it so much lighter and moister than a typical pound cake that i call it an almond cream cheese bundt cake. Pour cake batter over almonds sugar. Letting it cool too long in the pan could cause it to stick.

Preheat oven to 350 f. My mom used to make this almond bundt cake when i was a kid. Veronica ross columbia heights minnesota. You ll want do do both steps so that the bundt cake does not stick.

Add the vanilla and the almond extract. You can bake it in a bundt pan or a loaf pan would also work. The pears and syrup add sweet flavor and prevent the cake from drying out. Be sure to grease and flour your bundt cake pan.

For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream. Spray a 12 cup tube pan or bundt cake pan or two 9 by 5 inch loaf pans with baking spray. Greasing with shortening works the best. For some reason she saved it for like church suppers and cake sales when i remember just getting a tiny taste of the batter or maybe one slice shared with my brother.

Invert the cake onto the rack and lift off the pan. Preheat the oven to 325 degrees. Beat sugar egg almond extract milk and softened butter together. Next time you make cake from a mix try my easy and delicious recipe.

It is so yummy no icing or frosting is necessary but a light sprinkle of powdered sugar makes it look nice if you are taking it somewhere or company is coming over. Grease and flour a bundt pan. Allow the cake to cool in the bundt cake pan for only 10 minutes in the pan before turning it out onto a plate. If using loaf pans sprinkle evenly with the sliced almonds.

Let the cake cool completely. Combine sugar butter and cream cheese in a large. Gradually add flour baking powder and cinnamon. Let cool in the pan on a wire rack for 10 minutes.

And since there s no oil added to the batter this tender fall perfect cake is surprisingly low in fat. I butter and flour this pan or use a product like pam to assist with the removal from the pan. It s a simple and easy recipe that takes 10 minutes to prepare and 40. Bake at 300 degrees in a bundt pan a decorative pan or two loaf pans for one hour.

Then alternate adding the flour and the sour cream mixture to the batter. In bottom of greased bundt pan sprinkle almonds and raw sugar to make a nice crunchy topping. Cooking spray for greasing the bundt pan 1 4 cup sugar for coating the bundt pan 8 ounces 1 cup or 2 sticks butter softened 1 cup sugar 3 large eggs 12 5 ounces almond filling not almond paste or marzipan 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 4 teaspoon salt 1 4 cup milk for the icing. Do not open the oven.